Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...
Allow the beef to cook undisturbed for a couple of minutes to develop a nice brown color. Then, stir it into the onions and continue cooking. Season with salt and pepper, and if desired, add minced ...
With her pili pili beef stir-fry, Moju drew inspiration ... each bite of this stir-fry bursts with flavor. The first time I made it, I found myself doing a little happy shimmy.