brownie. Use a bar of good bittersweet chocolate or chocolate chips — both work well and make great brownies. Cocoa powder: You’ll want unsweetened natural cocoa powder for this recipe.
This scrumptious orange-almond cake topped with chocolate beautifully combines three of my favorite flavors. Fluffy and moist, it makes an elegant dessert.
These fudgy, walnut-studded brownies were a longtime favorite at the Barefoot Contessa store; in her memoir, Ina Garten recalls making 1600 of them in a single weekend, then watching them ...