These Southern buttermilk biscuits are old-fashioned and easy to make. They are fluffy and soft inside. Outside they're golden brown with crunchy edges. Using lard adds a savory flavor to them. By ...

Hundreds of years ago when the Southern-style biscuit was still being perfected, the term "buttermilk" referred to the creamy, tangy liquid left over from churning butter. Practically minded ...

Crisp on the outside, warm and fluffy on the inside. A Biscuit. What a wonderful thing. A emblem of Southern charm, a superior to breakfast toast ... slow braised pork in chili-mustard make an ...

No doubt about it—buttermilk is a staple ingredient in Southern cooking. From Buttermilk Biscuits to Buttermilk Coleslaw, there’s nothing that isn’t made just a bit better by this wholesome ingredient ...

Heat a skillet, grease with butter, and pour batter. Cook each pancake for 2-3 minutes per side until golden.

Take a look through Grandma's old recipe box, and you might notice that many old-fashioned Southern recipes call for sour milk as well as buttermilk. From the best biscuits to tangy, saucy coleslaw, ...

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into the golden pool while ...