Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Its mild taste tempts picky eaters—especially when made into fish sandwiches and tacos—and makes it a foil for strong ingredients like Dijon mustard and fresh ginger. Our favorite flounder recipes ...

These simple flounder recipes can be served as a main course or for any number of special occasions. Tempt your taste buds with any of these flavorful fish recipes. The form can be filled in the ...

Instead, buy flounder from March to November. To cook whole flounders, trim away the fins, head and blood-line, then grill or bake whole with citrus, herbs and butter as you would cook turbot.

Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it whole, as in this recipe from Michael ... Rinse the gutted fish and pat dry. Brush both sides with ...

Any sticky, gelatinous liquid on the fish should be clear and not congealing. As these fish lose their condition they will become soft and their covering becomes sticky and discoloured.

Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at ...

For more recipes with good sources ... oil and butter until foaming. Add the flounder and gently pan fry until nicely coloured on each side. Remove fish to rest, and deglaze the pan with chopped ...

Stuart Ralston, chef at Aizle, Noto, Tipo and the seafood-focused Lyla in Scotland, also recommends checking for any ...

A Member of the Ritz Quartette Broadway My One and Only 1983 Achmed Broadway My One and Only 1983 Anchovie Broadway My One and Only 1983 Anchovie (Fish) Broadway My One and Only 1983 Captain Billy ...

Context: Fish-borne trematode is a worldwide problem, with the number of people infected by liver flukes alone estimated at 21 million. In addition to the major liver flukes, Opisthorchis ...

[6] A recent survey indicated that ingestion of uncooked fish dishes was a risk factor for fluke infection. [7] An important factor in transmission of fluke infection via eating fish dishes is ...