In the middle of smoking ribs, when they are wrapped in foil, I like to give my ribs a ... or complete both of those steps ...

Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

If you do not want to continue to maintain the smoker for the entire time, you can cook the ribs in the smoker until the step where you'll wrap them with foil. Then, place the ribs in the oven to ...

Then the ribs are lined up in metal containers on their sides, lidded with foil, and slow-cooked until tender. The juices from the meat accumulate at the bottom of the pan as the foil traps the ...

Wrap immediately in its tin – using a double-thickness of tin foil – as this will trap the heat and form steam, which in turn will keep the cake soft on top." I've done it...of course, but won't it ...

Boil a pot of water. Add a pinch of salt to the water. Preheat oven to 180 degrees. Place all trimmed lamb ribs into the water. Boil ribs on a low simmer for 25 mins. Take ribs out of water and place ...