Chronic inflammation, which scientists believe can be fueled by poor dietary choices, has now likely been found to play a ...

America's ultraprocessed diet may be a key culprit behind rising colon cancer rates in younger adults, a new study suggests. The study in the journal Gut found higher levels of inflammation in colon ...

Previous research connected a 10% increase in ultra-processed food consumption with a 16% increase in breast cancer deaths ...

An oncology dietitian has shared the 10 foods she won't touch to lower her chances of getting cancer - and some of them may ...

Although diet alone cannot fully prevent cancer, certain foods can raise your chances of getting the disease. Consuming a ...

"It is well known that patients with unhealthy diets have increased inflammation in their bodies. We now see this ...

UK surgeon Karan Rangarajan says one particular food group is imperative when it comes to achieving a healthy gut ...

Australian researchers uncover crucial link between dietary choices and colorectal cancer prevention, emphasizing importance ...

Rangarajan pointed out that studies have linked a high frequency of nut consumption — typically around 20 to 30 grams a day — ...

Researchers say chronic inflammation raises a person’s risk of developing colorectal cancer as well as suppresses the body’s ability to fight the disease. The Western diet, which is laden with ...

Recent research has sparked significant concern regarding the impact of certain foods and cooking oils on cancer prevention, ...

America's ultraprocessed diet may be a key culprit behind rising colon cancer rates in younger adults, a new study suggests. The study in the journal Gut found higher levels of inflammation in ...