There are quite a lot of ingredients here – the dish is full of flavour – but this doesn’t take long to make as bulgur wheat ...

A new mini campaign developed by the Livestock and Meat Commission (LMC) is sharing fresh takes on beef and lamb with consumers. The digital campaign positions Northern Ireland Farm Quality Assured ...

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Preheat the oven to 150°C. 1 Rub the leg of lamb with ground coriander and season with salt and pepper. 2 Spread the sliced onions over the bottom of an ovenproof dish. 3 Add the lamb and the 125ml ...

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

But, there is a tradition in Iceland, a secret that makes this lamb meat even more delicious. The catch is that villagers let their lambs during the summer to go free and feed themselves. For those ...

Chicken straight from the rotisserie will be served with sides or salad. Greg Powers The rotisserie will feature new mains, ...

If you’re hosting Easter this year, you know you’ve got to stock up on eggs and plenty of chocolate bunnies before guests ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Stealing the show at the larger-than-life Cult of the Lamb booth, the celebration of love was wrapped in a delightfully demonic bow. Here’s the story of how an Aussie indie game helped love ...