On average, we eat a massive 70% more sugar than the recommended intake. We all know that most biscuits, cakes and fizzy drinks are jam-packed with sugar, but it's surprising how much sugar is ...
Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack. For the icing, sift the icing sugar into a large mixing bowl and stir ...
Break the biscuits into a bowl. In a saucepan, melt the butter and sugar together, stirring all the time. When melted, add the cocoa powder. Allow to cool slightly. Beat the eggs lightly and add ...