Homemade fried fish is a delicacy and should be eaten as such (preferably with some upgraded tartar sauce), with all the accolades going to whoever made the batter and then painstakingly stood ...

A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

We look at the world's most delicious street food dishes, from bánh mì to bunny chow, counting down to the greatest of them ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Whether it's dipped or fried, food is always a highlight at the NC State Fair. Here are some top picks for what to try.

In addition to the beloved classics such as foot-long corn dogs, elephant ears, lemonade, turkey legs and fried Oreos, guests ...

This October, Texaz Grill enters its 40th year of serving steakhouse staples. Here's a look at how it all began.

Battered Bologna Fries from Granny’s Country ... Buffalo Oyster Mushroom Sandwich from Fresh AF Vegan: Fried oyster mushrooms, lettuce and tomato topped with buffalo sauce on a bun.

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...