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What makes doughnuts, cakes, and cookies even better? Top them with the sweet, spicy and crunchy mix of cinnamon and sugar. Take a bite of these recipes.
This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative twists on classics, making for a flavorful and memorable experience.
Cinnamon sugar pumpkin spice donuts, pear fritters with lemon drizzle and pumpkin spice glaze with cinnamon. Gerry Frank's Konditorei: A pumpkin crumble cake made with pumpkin cake, cinnamon cream ...