Puff pastry is your secret weapon for creating quick, show-stopping dishes with ease. Here's how to handle those delicate ...

puff pastry requires multiple labor-intensive rounds of rolling, folding, and chilling dough. This is why frozen puff pastry has become such a staple in many home kitchens. Frozen puff pastry is ...

Both phyllo dough and puff pastry are labor-intensive and painstaking to make. Because of this, cooks often turn to store-bought, frozen dough instead of making it at home. The good news is that ...

This is a great shortcut method for making puff ... a dough (about 4-6 tablespoons of water). Roll the dough out into a rectangle on a lightly floured work surface. Grate half of the frozen ...

The block of puff pastry can at this point be kept in the fridge for a day or two, or frozen. Remove from the fridge, unwrap and give the dough a final two rolls and folds, then roll it out to the ...

1 package (14-17 ounces) frozen puff pastry, such as DuFour brand, defrosted ...

There are many culinary undertakings worth doing the old-fashioned way. But, Prue Leith gives home cooks permission to buy ...

Spain's largest frozen-bakery business postponed the listing for a second time, citing "profound instability" caused by geopolitics. When markets are flaky, it can be hard to raise dough.

As a chef, I have a few tips for cooking foods everyone should know how to make, like salting sweets, soaking potatoes, and ...

Wylie Dufresne takes store-bought puff pastry to the next level with these savory shiitake mushroom tarts. A cashew spread infused with cream sherry brings a delightful sweetness to the earthiness ...