So who better to trust for puff pastry perfection than Gordon ... trimmings should be stacked up and chilled or frozen. Avoid scrunching the pastry into a ball at all cost, as you’ll lose ...
Score the pastry 1cm from the edge, then cut strips to sit around the edge for the border. Brush with egg wash. Bake for 20 minutes until puffed and golden. Remove and cool. Carefully push down ...