These two points are worth stressing: Buy all-butter puff pastry if you can ... the shortening pastry will do. Most puff pastry is sold in frozen rolls (it travels better, keeps longer, and ...

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry ... stacked up and chilled or frozen. Avoid scrunching the pastry into a ball at all cost, as you’ll lose ...

Ingredients Two onions 600g chicken thighs, skin off, bone out 350g mixed mushrooms One bunch of fresh thyme (30g) 375g block of all-butter puff pastry (cold) Method Start things off by ...

Dufour frozen puff pastry, which is made with real butter, is the hands-down best choice ... the rim of the bowl to secure the pastry. Once all four bowls are lidded, brush the pastry rounds ...

One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry ... muffin pan with butter. Stack both sheets of pastry on top of each ...

For some viewers, however, the real temptation comes from wanting to recreate the masterpieces featured on-screen — or improve upon bakes that don’t quite hit the mark. After all, as Sara ...

chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education in New York City, about all things butter. When asked about his go-to butter for baking, Vu said, "I prefer to use ...

Who doesn’t like crispy pastry ... butter in a large frying pan. Add the onion and garlic, cooking for 5 minutes to soften. Add the mushrooms and thyme, cooking slowly for 8-10 minutes, allowing ...

If you don’t want to make your own, substitute with a 375g sheet of good-quality, store-bought, all-butter puff pastry (such as Câreme’s). To make the pastry, mix the flour and a good pinch ...