My twice baked potatoes are a dinner time game changer! I love whipping up this easy side because every bite is a blend of fluffy, cheesy, bacon-filled goodness with crispy skin that my family can’t ...

For hundreds of years, beef and potatoes has been one of the most reliable combinations in cuisine around the world. Here in ...

If you're looking to enjoy yet more of our favorite potato dishes, you'll have to meet the food cousins known as twice-baked potatoes and potato skins. While they may look slightly similar ...

The 100,000-square-foot facility will be used to produce and package fully baked frozen potatoes. Julian Critchfield, president and CEO of The Mart Group, said he is excited about the opening and ...

RUPERT, Idaho — "They're Idaho potatoes, grown by native Idaho farmers, and then they're baked, frozen, pop them in the microwave and you're good to go," said Duane Grant. "It doesn't get any ...

If there’s one dish that will have everyone coming back for seconds (and thirds), it’s these ultimate twice-baked potatoes. Imagine biting into a crispy potato skin, only to be met with a velvety ...

Whether they're baked, mashed, or fried, potatoes require a little prep work. Here are the steps that professional chefs ...

Located about 50 miles east of Twin Falls, the new 100,000-square-foot plant produces and packages frozen, fully baked Idaho potatoes marketed as OH!Tatoes.