If you want to forgo meat altogether, check out some of these vegetarian recipes from our archives. Canned foods are a well-known tool in the money-saving arsenal, but don’t miss the freezer aisle.
I like to freeze meals in the containers in which they will be reheated. Line the casserole or baking dish first with foil or plastic film, add the cooked meal, cover tightly and freeze.
If the food requires defrosting before cooking, do this in the fridge. And, of course, always ensure food is completely cooled (ideally refrigerated) before you put it in the freezer. Blanching ...