To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a ...

Canned sardines are meaty, oily, and delightfully mild right out of the can. However, what they're not is crispy. That's where the almighty air fryer comes into play. Beloved and wildly popular ...

Pan-fry the sardines in a dry non-stick fry pan for 2–3 minutes on each side, or until they are golden, crisp and cooked through. Discard any cockles with broken shells and any that refuse to ...

Since the fillets were skinless and boneless, each bite was softer than some other contenders, but our tasters agreed that Season sardines were by no means mushy. Associate director of cooking Emm ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

William is 101 years old and walks and lifts weights daily. His doctor said he hopes to live a long life full and stay ...

Nana Ama McBrown's viral TikTok showed her preparing oil rice with sardines, beef, and eggs, along with a pepper sauce. She ...