Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...
Add the carrot, celery, roughly chopped onion, garlic, peppercorns ... remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for ...