Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Everyone seems to have their own twist, with one in 10 people eating their roast with an egg. Surprisingly garlic bread and tomato ketchup have also been named as a roast dinner must-haves by one ...

Add the carrot, celery, roughly chopped onion, garlic, peppercorns ... remaining oil and place breast-side down in a roasting tin. Roast for 10 minutes then turn the bird over and roast for ...

Yes, even the filet and the lamb osso buco, which both regularly ... Among the entrees that will be included in the half-price deal: a garlic-crusted ribeye, shrimp scampi, a lobster and havarti ...

Start with the Durslade Farm lamb scrumpet with garlic mayo, followed by the roast beef, served on a bed of carrots alongside a Yorkshire pudding that’s stuffed with even more glorious meat. Billed as ...