Chicago style hot giardiniera is a zesty, tangy condiment that adds a burst of flavor to any dish. It’s typically made with a ...

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Chicago-style giardiniera adds hot peppers to the mix, and the marinade contains little or no vinegar. This recipe falls ...

Add the water and, with a wooden spoon or your hands, mix thoroughly. Cover the bowl with plastic wrap or a kitchen towel and allow it to rise at room temperature (about 72º F) for 18 hours or ...

Originally created as a way to preserve garden vegetables for the winter months (giardiniera means "from the garden"), Chicagoans turned the mix of pickled cauliflower, carrot, celery, red peppers ...