For the sabzi, heat ghee in a kadai, add cumin seeds and let them change colour. Add asafoetida, dried red chillies and sauté for a few seconds. Add onion, mix and sauté till it turns golden brown.

Manisha Kotian adds a little ground peanuts and grated coconut while cooking up Purple Yam Ki Sabzi to give it a special taste. Purple Yam Ki Sabzi Serves: 2-3 Ingredients 4 medium-sized pieces ...

It features a vendor in Surat preparing a sabzi using cheese instead of the usual vegetables. What's more, the cheese is used in such large quantities that even cheese lovers might hesitate to try ...

Devbhoomi Sangharsh Samiti (DSS), a pro-Hindu group, which has aggressively been pursuing the Sanjauli mosque matter with the local authorities, has urged local vegetable sellers to display placards ...

According to an official statement, the Dibrugarh MP interacted with the workers and shared a meal of Poori Sabji with them. Speaking on the occasion, Sonowal said, "The objective of Narendra Modi ...

Sabudana khichdi is one of the most popular dishes during Navratri. This dish is light, nutritious, and easy to prepare. Simply soak the sabudana for a few hours, toss it with roasted peanuts, and ...