Add enough so the doughnut balls can comfortably fry and move around in the oil – you may need to cook these in batches. Each batch should only take 4–5 minutes to cook. Transfer with a ...
1. Place the carrots in a bowl. 2. Mix the jam, verjuice, olive oil and mustard. Toss with the carrots. 3. Cook for 20 minutes in batches in the air-fryer at 180ºC. 4. Season to taste and serve with ...
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Picture this: a soft enriched bun stuffed with silky cream cheese and smothered in a garlic-butter glaze. If that doesn ... between sweet and savoury. The recipe below also features a sprinkling ...