basmati rice, gobi florets only, green fresh matar, kaju, sahi jeera, pulao masala, Salt as per taste, turmeric powder, red mirchi powder, medium size onion paste, tomato paste, chopped ginger ...

Gobi, Cabbage, Carrot, Peas1, Capsicum, Potato, Tomato, Onion, Garlic, Ginger, Cardamom, Cinnamon ...

Take flour in a bowl, add salt, oil and water to make a soft dough. Smear some oil on top. Cover and set it aside for fifteen minutes. Make small dough balls and roll out each to stuff the keema ...

Driven by steady demand for cashmere, bags, shoes and even camel wool, trade between China and Mongolia is flourishing via a bustling border town against a strong backdrop of e-commerce orders.

Try the chicken biryani, gobi manchurian (potatoes), crispy Nethili fish, idli, dosas or tandoori meats. One sign this is “the place” for Indian food - the fact that all the tables were filled with ...