How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...
Different variations of tuna salad are commonly spread over sandwiches or casseroles or used ... health benefits of tuna are due to it being a good source of omega-3 fatty acids," says Weintraub.