Gordon gives a masterclass in filleting salmon, something he can do with his eyes closed.

A very light and fresh fish recipe by Divya Burman. Walnuts and breadcrumbs coated on the fillets and baked golden to form a crust. These fish fillets are served with warm parsley sauce. So, dig in.

Wash the fish fillets properly. Soak the fish in salt, lemon juice and 4 cups of water for about 10 minutes. Drain and wipe dry. 2. Now marinate the fish for 1 hour with onion, garlic, ginger, green ...

Pour into a jug and set aside. Cut across each fish fillet so you have four pieces. Melt half of the butter in a wide saucepan large enough to hold the fish fillets in one layer. Add the shallots ...

Pizza that looks like used toilet paper and inventing a takeout puke box. Gordon Ramsay tastes his fair share of bad food, ...

I like to make this recipe with fresh sardines, but if you can't find them, use another type of oily fish, such as anchovies or mackerel (cut the latter into smaller pieces). Filleting small fish ...

This is a classic French technique and how we cooked all our fish to order back in my days at Pierre's Restaurant in Wellington. Use a trimmed plate-size fillet per person. Using a large pan you ...

This is an easy dish that can be prepared in 30 minutes or less. Use skin-on fish fillets for the dish, because if the skin is removed, the fish is far more likely to fall apart as it’s stir-fried.

Subscribe to our newsletter and stay updated on the latest developments and special offers!

There are many types of fish and when you only see fillets for sale, it is often hard to imagine what the fish looked like in its natural state. Generally speaking, fish are categorised as white ...

Many chefs say the best fish for fried fillet sandwiches is firm white fish. Gordon Drysdale, culinary director at Scoma's, ...

Gordon Ramsay Bar & Grill 2/F Newport Grand Wing, Newport World Resorts, Pasay City Contact Number: 0917 147 6576 Open from ...