Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven. Its mildly gamey taste will take fruity ...
Chef Nick Beardshaw, formerly of Kerridge's in London, has launched his own restaurant where he showcases his best dishes. The menu features Nick's famous A Moon Shaped Pool, a dish that won him ...