Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

If you’re hosting Easter this year, you know you’ve got to stock up on eggs and plenty of chocolate bunnies before guests ...

Set aside while you prepare the lamb. Season the lamb all over with salt and pepper. Heat the oil in a frying pan and brown the lamb all over. Transfer the meat to a roasting tin, put in the oven ...

Add the nigella seeds, dill and pomegranate seeds and set aside. For the lamb, put the shredded, cooked meat in a saucepan set over a medium heat, add the harissa, honey, cumin and cinnamon and ...

Did we say hunger? Yeah we did. We’ve pulled together a collection of recipes that highlight the flavors of the Liguria region and the foods served up at Hotel Portofino. You guessed it ...

Christina Xenos, a 1998 graduate of Kettering Fairmont High School who now lives in Los Angeles, CA, will compete on a Greek-themed episode of “Chopped” — airing 8 p.m. Tuesday, Oct. 22 on Food ...

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...

Beef empanadas, tea time, frog legs, bacon and cheesecake on sticks, and so much more that will make you yell ‘Huzzah!’ ...

From pub classics to some of the best cooking in Wales, at these places the food is just as important as the beer ...

Place potatoes onto cheese mixture. Place potatoes in the oven, in the last 35 minutes of cooking pork. Turn potatoes in the last 10 minutes of cooking. Serve pork with potatoes and sauce or gravy.