Roast for 10 minutes at 450 degrees Reduce heat to 400 degrees and cook until the thickest part of the lamb reaches 145 degrees, about 30-40 minutes. Tent with foil and let rest 20 minutes before ...

Preheat the grill to high. Mix the marinade ingredients together in a bowl. Add the lamb and set aside to marinate for 10 minutes, or longer if possible. Meanwhile, sit the peppers, cut side down ...

Preheat your grill to medium heat ... mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt and pepper to make the marinade. Place the lamb chops in a shallow dish ...

Put the onion, garlic, ginger, and jalapeño into a food processor and puree. Add soy sauce, honey, and oil, and process to combine. Spread the marinade on both sides of the lamb and set aside. To cook ...

Chicken on the grill can be very boring if it ... I sometimes add fennel seed to the basic marinade, rosemary spikes and a little garlic. Other times I use lots of rosemary and peppercorns.

Into the same pan add the carrots, onions and half a head of garlic ... tying some rosemary, thyme and flat parsley together with some string and then add it to the pot. Return the lamb to the ...

To make the grilled lamb steak, place the lamb into a shallow glass dish or bowl. Add the thyme, garlic, olive oil and seasoning to the lamb and massage into the meat. Leave aside to marinate for ...

Romano beans and cherry tomatoes grill until they’re sweet and smoky. Torn into strips, arranged in a crosshatch pattern, the vegetables make an appealing composition. A punchy garlic ...

Grilled Lemon Rosemary Chicken is all about your senses. When you close your eyes and breathe in the delicious aroma of this ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker ... the chopped mint, the garlic and the Greek yoghurt. Remove the lamb and move over to the direct side to sear.

Makes a little over 1 cup. Preheat a gas or charcoal grill to low to medium. Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro ...