When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Lamb shanks, also called lamb knuckles, are a cut of meat from the lower leg of a lamb. The globally celebrated dish is a favourite among culinary enthusiasts because of its rich flavour, tenderness, ...

When buying shanks from the butcher, check where they're come from. They may not always be from the same source as the other lamb. FAQs about BBC Food ...

Here are step-by-step instructions on how to shape and fill ravioli. We've flavored the lamb shanks with North African spices and woken up the rich meat and vegetables with a handful of ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Best paired with potatoes and naan. Lamb shanks so often get the herby, tomato treatment but I’ve switched it up with these ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

A new restaurant in Park Slope serves elegant Levantine classics with a dash of hipster style and some New York pluck.

Separate booths will sell grilled lamb chops and lamb shanks. In total, the food options are almost too many to enumerate. The squares of flaming cheese known as saganaki. The hearty, lasagna-like ...

Prices for a new restaurant along the Texas Gulf Coast were greeted harshly on social media, but appear to be mostly in line ...

One local Manchester restaurant is the perfect spot to do just that, thanks to its expertly spiced and deliciously crafted dishes. Zouk, in the heart of the city, serves mouth-watering Indian and ...