A roast leg of lamb recipe is alway impressive—doubly so when paired with a side of creamy, melt-in-your mouth Yukon Gold potatoes.

Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker ... the garlic and the Greek yoghurt. Remove the lamb and move over to the direct side to sear.

Lamb is popular in most parts of Italy and forms an essential part of Easter celebrations. The meat will commonly be cooked with fresh rosemary or lemon and grilled, baked or roasted over hot coals to ...

Chicken straight from the rotisserie will be served with sides or salad. Greg Powers The rotisserie will feature new mains, ...

Preheat the oven to 150°C. 1 Rub the leg of lamb with ground coriander and season with salt and pepper. 2 Spread the sliced onions over the bottom of an ovenproof dish. 3 Add the lamb and the 125ml ...

The marinade – which uses a whole lemon, pith and all – gives such a sensational amount of complexity to the lamb. It is not at all bitter, and, once grilled, has a gentle hum of sweetness.

Love Dalmatia's incredible and varied cuisine? Then Bol Gourmet Week is no doubt right up your gastronomic street.

When buying lamb, choose the leanest cuts with firm, creamy-white fat (although fat colour alone should not be used as a reliable indicator of quality). Avoid cuts with excessive fat or with fat ...

The ex-Olympian shot-putter said there was 'no fat on me' despite his extraordinary intake, as he burnt up to 12,000 calories ...

Place the butternut squash wedges onto the griddle, cooking for four to five minutes, turning to create grill marks ... To cook the lamb steak, put the griddle pan onto a high heat.