Mix the lemon zest, cumin, sea salt, garlic and olive oil and rub into the squid and leave to marinate for a minimum of two hours in the fridge. Heat your grill plate until white patches start to ...

A tuna steak is the perfect vessel for a number of flavorful seasonings, most of which you probably already have on hand.

Make the Old Bay butter: In a saucepan over high heat, melt butter. Add garlic, shallots, lemon zest and juice, thyme and Old Bay seasoning. Cook until fragrant, about 2 minutes. (Don’t let the ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

Skipjack tuna has the lightest, flakiest meat, followed by albacore, yellowfin ... or lemon juice, in addition to typical ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

Depending on the size of your tuna fillet, you can cut it into thin escalope slices, thick steaks or leave it whole and slice after cooking. When I have a fresh chunk of tuna, I like to cook it ...

Below is a list of locations in which you can fish for Yellowfin Tuna. Of course, you'll always be on the look out for rare items with star quality markings - meaning that the particular item ...

A golden wedge of farinata, a sort of savory chickpea-flour pancake, arrives buried under a riot of marinated whole olives and punchy cloves of garlic ... cooked yellowfin tuna, strewn with ...

Preheat the oven to 300 degrees. Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft ...