Grilled lamb chops with toum and herb salad. Ingredients: (Serves 4) 8-12 lamb chops. 1tbsp olive oil. Salt and black pepper.

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Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.

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Owner of Lil Portie Caribbean Kitchen and host of All Fired Up and Grill Seeker ... If you're cooking on gas, increase the heat. Sear the lamb for two minutes each side, turning after each ...

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Set aside. 2. Heat the grill (broiler) to medium-high and line the grill tray with foil. 3. Arrange the chops on the lined tray and brush them with the olive oil. Season with salt and black pepper.