Barbecue pork can be tricky to cook to the exact right temperature. Just as tricky is trying to keep it at that ideal ...

“Whether you’re working with baby back or spare ribs, you get a great balance of meat and fat. They’re perfect for smoking ...

No matter what the style of American barbecue, ribs often feature as a star player. Whether it's a rack of baby back ribs, spare ribs, or St. Louis-style ribs, nothing beats the smoky taste and ...

A bourbon-infused barbecue sauce offers a special flavor profile, but if you're in need of a substitute for this liquor, ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Take the pork out of the oven and remove carefully to a carving board. Cut through both sides of each rib, down to where the butcher cut through the bones, then cut a chunky rib section for each ...

which is derived from prices paid for wholesale cuts of pork, including the loin, butt, picnic, rib, ham and belly. Lean Hog futures settle to the CME Lean Hog Index, which represents the price ...