Grill pans, marinades and the broiler can help you achieve crisp, browned, flavorful food from the comfort of your kitchen.

There's a bit of a learning curve to cooking with them, however, such as understanding how to properly remove the membrane on the back of a rack of ribs. Before you can even get to that step ...

Texas Roadhouse has so many great menu options it's easy to overlook the ribs, but you really shouldn't! Here's the secret to ...

Unfortunately, the charcoal for your grill doesn't have a built-in thermometer to tell you how hot it is. However, there are ...

While Twisted Lobster might be best known for its seafood offerings like the Gulf Grouper and Twin Tails, its ability to ...

After countless smoke-filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens, and a few steaks for good measure -- here’s what we found. I can confidently say which ...

The weather was warm but pleasant Saturday at Richland-Chambers Reservoir, making the perfect setting for barbecue and ...

Check out our top picks below to find out which grills stood out when we grilled up chicken, ribs and steak. What is the best charcoal grill overall? Visions of tasty backyard cookouts never cease ...

Staff photo by Fritz Busch Barbecue cook Alex Moreno of Sleepy Eye heats up racks of ribs at the Turner ... NEW ULM — Alex Moreno of Sleepy Eye said cooking barbecue ribs is just a hobby but ...

Beetle "Juice" 1/2 oz lime juice 1/2 oz lemon juice 1 oz midori 1 oz vodka, or gin Add the rest of the liquid ingredients and ...