Known for its firm texture and mild flavor, Ahi Tuna is popular in many cuisines, especially for sushi and grilled seafood dishes. Whether you prefer a perfectly seared tuna steak, grilled skewers, or ...

Season 2 x bluefin tuna steaks and brush with a little oil. Fry for 30 seconds to 1 minute on each side. If it’s a slightly thicker chunk of tuna add an extra 1-2 minutes on both sides.

Wrapping tuna steaks in bacon is not only easy but tasty and practical too. In fact, this is one of Andrew Zimmern's best tips for grilling tuna steaks because the added fat content works double ...

Ahi Tuna kebabs are the perfect way to enjoy a flavorful and healthy seafood dish, especially when grilled to perfection. With tender chunks of sushi-grade tuna, marinated in a simple yet delicious ...

Scott Groth said he prefers to use a gas grill for indirect cooking ... like salmon or tuna steaks, and pork loins are ...

tuna in brine, mayonnaise, mustard, sriracha sauce, Drizzle sesame oil, Sprinkle of sesame seeds (or Furikake seasoning), Salt and black pepper, pita bread, Mint ...

It's often said that cooking over ... a great char on your steak, and a side off of the flames or coals that'll deliver a much gentler cook. If you've got a gas grill, this should be no trouble ...