Seared tuna can be achieved on a grill pan, an ordinary frying pan, or even on the grill. The secret is to get the outside nicely browned with a juicy pink center. They can be eaten as a steak or ...

Ahi Tuna, also known as yellowfin tuna, is a delicious, versatile fish that can be cooked in a variety of ways. Known for its firm texture and mild flavor, Ahi Tuna is popular in many cuisines, ...

Fish lovers, be ready! This recipe is for you. Close your eyes and imagine this: cooked to perfection yellowfin tuna wit ...

Although it does come in a can, cheaper tuna like skipjack and albacore are most commonly used. You can find yellowfin in grocery stores, usually, as a steak meant for grilling or searing.

Finally, make sure your pan is hot before you add the tuna -- your oil and butter combination should be approaching its smoke point. The cooking time will depend on the thickness of your steak ...

If you're a fan of seafood and love bold flavors, this Ahi Tuna Teriyaki recipe is sure to impress. The combination of tender, sushi-grade Ahi tuna with the rich, sweet, and savory notes of teriyaki ...

Yellowtail and yellowfin tuna are completely different fish species with striking similarities. Yellowtails are Atlantic and Pacific fish in the genus Seriola of the family Carangidae, usually ...