Heat a large saucepan and add one tablespoon of the vegetable oil and then the lamb. Cook over a high heat ... with salt and freshly ground black pepper and stir well. Serve onto warmed plates ...

To make the curry, heat the oil in a large ovenproof frying pan or flameproof casserole over a high heat. Add the lamb cubes and brown in two batches to seal. Remove the lamb with a slotted spoon ...

Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...

My favourite way to enjoy this curry has always been with flakey, buttery paratha but it goes perfectly well with rice and a nice tangy yogurt too. The beef can be substituted for ground lamb, or even ...

About Bengali Lamb Curry Recipe: A delicious, full of flavour lamb recipe that would leave you asking more. Lamb marinated in a yogurt base, cooked with onions, garlic and chillies. Garnished with ...

This curry is a version of one of Madhur Jaffrey’s lamb curries. The whole fennel and cumin seeds melt into the meat during cooking, but remove the cinnamon, cloves and cardamom before serving.

This aromatic curry starts with a base of puréed onions ... Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top.

About Cardamom Lamb Curry Recipe: Gorgeous pieces of lamb chops roasted in a hint of ghee, caramelized onions, bay leaves, onion and ginger. Then doused in a thick and luscious cardamom infused yogurt ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

These Kofta balls are soft on the inside and have a crispy outside. Before serving, the Koftas are dipped in a savory curry.

This recipe is special to me because this is how we Fiji Indians cook our lamb curry. This is a unique way of making lamb curry and only made by Fiji Indians in Fiji or around the world by Fiji ...

A SPICY curry with huge naan breads and poppadoms on the side are a takeaway staple for food fans across the UK. Whether it’s ...