Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...
To make the lamb, put the olive oil and lemon zest and ... Finely grate the garlic over the top and season with the ground coriander, a little salt and some black pepper. Stir well, then cover ...
If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.
Add the lamb and fry in two batches until browned ... If you don’t have a pestle and mortar for the cardamom seeds, add 1½ tsp ground cardamom instead.
These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt ...
Legendary magazine editor Tina Brown has given an extraordinarily blunt review of Meghan, the Duchess of Sussex, describing “all of [her] ideas” as “total crap”, and suggesting Prince Harry is a ...