Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...
To make the lamb, put the olive oil and lemon zest and ... Finely grate the garlic over the top and season with the ground coriander, a little salt and some black pepper. Stir well, then cover ...
Five spring lamb recipes to roast this weekend (and the GOAT salad that goes with all of them) ’Tis the season to slow-cook luscious spring lamb, and plonk it on the centre of the table (with ...