Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

Ground lamb will really set the stage for a Mediterranean meal ... garlic powder, oregano, and paprika. Some recipes even mix ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

You've got options when shopping for ground meat for homemade meatballs, and Hunter Shoults of Bear Creek Smokehouse knows ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

Finely grate the garlic over the top and season with the ground coriander ... for lamb or chicken. The lamb joint serves eight. Use half the cooked meat in this recipe and save half for later.

As the leaves turn golden and the air becomes crisp, fall invites us to indulge in the warmth of comfort foods. The ...

Add the lamb and fry in two batches until browned ... If you don’t have a pestle and mortar for the cardamom seeds, add 1½ tsp ground cardamom instead.

TikTok has its newest cooking trend, called the onion boil. It's a simple recipe that wasn't invented on social media, but it ...

Asked what her ultimate Armenian dinner would be, The Armenian Kitchen’s chief cook and food blogger Robyn Kalajian said, ...

Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead. With its keema-inspired ground-lamb ...