A decade ago, the world’s heaviest pumpkin weighed 2,000 pounds. Now the 3,000-pound mark is within sight.

But the star of the show is her homemade vegan ranch dip. Using vegan mayo, McCormick’s dill seasoning, and a splash of dill ...

I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through ...