Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry. Chef and restaurateur Mike Lata — of FIG and The Ordinary in Charleston ...
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Call it terroir, call it merroir, or just call it a delicious understanding. Case in point would be how an oyster and okra gumbo tells you a lot about Charleston and the South Carolina Lowcountry.