Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Five minutes of hands-on time is all you need to bring this New Orleans classic to the table. While traditionally this recipe was served on Mondays, break out your trusty slow-cooker and whip up this ...

I love making slow cooker flank steak for a simple, no-fuss way to enjoy a lean cut of beef. My recipe is foolproof, cooks to perfection every time, and my family loves it! This post may contain ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop ...

Tip the mince and onions into the slow cooker and add the mushrooms ... garlic granules or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add ...

Here are grandma-approved recipes to make ahead and keep in the freezer—this way you can be the one surprising her with ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...