Ham hock...what the hock is that? It's the secret ingredient used for infusing flavor into soups, stocks, bean dishes and more.

Barnard Clark opts to put dry-cured ham hock in almost any dish she plans to slow cook or braise, including all soups and chili recipes. Give this a go in this fan-favorite Pressure Cooker Ham and ...

It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and family, we gather with food. So, pull your slow cooker from the dark ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...