A Hearty Bowl of Comfort. As the days grow cooler, nothing warms the body and soul quite like a bowl of hearty soup. White ...

Ham hocks come both fresh and frozen in various sizes. If you're cooking a pound of raw beans, one large ham hock or a couple of small ones should work depending on what's available at your butcher or ...

Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

Find out why—and what a ham hock can do for your recipes. You can order a deli meat ... just be your family’s secret to the best pot of beans or greens. For those in the Northern states ...

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...

The recipe is simple, requiring just a ham hock, carrots, leeks, onion, stock and a turnip. The TikTok user starts by putting the ham hock into a pan, covering with water and bringing to a boil.

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham ...