Tasting Table reached out to expert chef Chris Stark to find out the best substitute for bacon when you're making a tasty ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

That’s precisely why I love this Slow Cooker Southern Green Beans recipe. It’s perfect for anyone struggling to find the time to cook a hearty meal without compromising flavor. This dish, slowly ...

Barnard Clark opts to put dry-cured ham hock in almost any dish she plans to slow cook or braise, including all soups and chili recipes. Give this a go in this fan-favorite Pressure Cooker Ham and ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

Warm up to these weight loss soups this winter, which are low in calories and full of protein or fiber (or both).

"I use one slow cooker for nacho cheese (store-bought), one for seasoned ground beef, and one for refried beans. I also make a toppings bar that has salsa, sour cream, guac, olives, onions ...

There's a big difference in how easy each slow cooker we tested is to use too, some even have casings that get too hot to touch. We tested the most popular slow cookers from brands such as Crock-Pot, ...

Add carrot, celery, onion halves, cloves and bay leaves. Add your ham hock in. Bring to the boil. Then turn down and simmer gently for 1½-2 hours. The time will vary depending on the size of the ...