If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and ...

Looking for a crowd-pleasing dish that’s bursting with flavor? These Cuban Sliders are a must-try! Combining savory laye ...

Do you love a good food origin story? Look no further than the story behind funeral sandwiches and how these mini, flavorful ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday.

York, Pennsylvania-based Rutter’s is calling the Blazin’ Bird “a perfect blend of heat and sweet.” It’s a chicken filet with ...

In this recipe for Hawaiian pizza sliders, ham, provolone and a pineapple-relish sauce are stuffed inside 12 Hawaiian mini rolls. Then, they’re cut into individual sandwiches and baked until the ...

The new menu lineup includes Blazin' Bird, a kickin' chicken fillet sandwich, the Pork Reuben Tower, a triple-layered twist on the classic Reuben, and Ham & Swiss sliders, which will bring bite ...

Does your state have a staple or go-to sandwich? If it does, you'll like find it here. According to Google search via Zippia, ...

Daniela Galarza is a staff writer for the Food section at The Washington Post who also writes "Eat Voraciously," a newsletter ...