The yearly saffron harvest in Greece is in full swing in the rural areas outside the northern city of Kozani. Hundreds of ...

Harvesting saffron requires a lot of physical labor to get the flowers from the field to final packaging. The harvesting process plus its distinct flavor, smell, and color make it the most ...

SRINAGAR: In a groundbreaking development for Kashmir’s agricultural sector, saffron cultivation—traditionally confined to ...

Engineers at Queen Mary University of London (QMUL), working with Extend Robotics, a firm also based in London, are building ...

a thin and bedraggled crop of flowers was all farmers in Indian-administered Kashmir’s saffron-growing region Pampore had to show for this year’s harvest. Dry conditions blamed on climate ...

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...

Farmers who have invested their lives in this aromatic harvest are now facing uncertainty and declining yields, jeopardizing their livelihoods and the cultural legacy of saffron production.

In northern Türkiye, Safranbolu in Karabük, known for its historical mansions, has started to see the saffron plant bloom.

Saffron is the red stigma of the Crocus sativus. Each crocus has three small stigmas that have to be picked carefully by hand. This minuscule harvest means that the amount you get from each flower ...

Stansted care home residents joined forces with primary school pupils to celebrate Harvest Festival. The residents of Mountfitchet House sang songs and read poems with the children from Magna Carta ...