Here Bradley adds a few special touches to her husband's baked beans recipe to make it her own: dressing up store-bought barbecue sauce with extra brown sugar and adding apple cider vinegar to cut ...

From the type of beans to use, to whether or not they should be soaked, we'll help you demystify these luscious legumes so ...

Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Originally a Native American dish, commercially produced baked beans were classified by the Ministry of Food as ‘essential food’ during wartime rationing in the 1940s – and no wonder.

On average, half a tin contains roughly 180 calories, along with about 5g of fibre and 10g of sugar ... balancing sauce and beans well. It was no shock that these baked beans had previously ...

Stir in the brown sugar ... The baked beans will keep in the fridge, in a sealed jar or tupperware container, for two weeks. You can also freeze any leftovers. To cook this recipe in a slow ...

On average, we eat a massive 70% more sugar ... but no sugar or alternative in the ingredients, it is likely to come from dried fruit. Cereal bars are often considered to be a healthy, fibre ...

Heinz and Waitrose were the next most-liked baked beans in our test. Least popular were baked beans from M&S and Morrisons. Lidl's baked beans weren't included in this test as it informed us there is ...

Some social media users are "spreading fear" about dangers of eating legumes, including black beans. Should you actually be worried? The short answer is no, registered dietitian Miranda Galati ...