In the U.S, 50% of consumers eat fast food at least twice a week—and the number is increasing thanks to rising grocery costs.

People will say, ‘This is my first time ever seeing my cultural foods regarded as healthy,’ Ashley Carter, founder of EatWell ...

"They are learning what are healthy foods, how to take care of growing those healthy foods, and how to cook those healthy ...

The proposals came from the Lords’ Food, Diet and Obesity Committee. Companies should be fined for failing to follow rules ...

Students from a school on Milwaukee's south side made a visit to a farm on Wednesday, Oct. 23. Their mission was to learn ...

Our food has a secret ingredient, the fossil fuels used to produce it. Cutting these out would do us a world of good ...

Lakehead University is trying to reduce the barriers to eating healthy by bringing fresh produce to its Thunder Bay, Ont., ...

Sindhi food and dishes is fusion of tangy, and spicy flavours. They are healthy and delicious options. Tap to read the five ...

The players helped with meal prepping and served the students their lunches before hanging out with them while they ate.

Building healthy eating habits in kids involves creating positive food experiences, encouraging routine, promoting balance, ...

UPFs often contain high levels of sodium, refined sugars, cholesterol-spiking fats and other controversial lab-based ...