This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge). Christopher Testani for The New York Times ...
But one scientist and doctor, King's College London professor Tim Spector, co-founder of science and nutrition company Zoe, told Newsweek there's no need to ditch your pasta to be healthy.
A fuss-free and healthy pasta bake that you can make in one dish. It's packed with the flavours and colours of Mediterranean vegetables and topped with pine nuts for crunch. Each serving provides ...
Add some butter and olive oil in a pan. Roast semolina flour. 2. Add coconut milk and bring it to boil. Turn off the gas. 3. In another pan, saute onion, ginger and garlic. Add boiled pasta and ...
While the pasta is cooking, heat a chargrill pan or barbecue over high heat and grill the spring onions, asparagus, green beans and broad beans until lightly charred.
and heard the quippy reply, "For pasta not to have any calories?" Well, it doesn't have zero calories yet, but healthy pasta alternatives have made the traditional indulgence much better for you.
PASTA often gets a bad rap for being high in carbohydrates, which can be unhealthy if consumed in large quantities. But it can actually form part of a healthy diet - especially if you follow ...